FEAST celebrates art through culinary adventures. Each FEAST takes its cues from art on view at the museum for a completely unique, one-night-only immersive cultural experience. For the Carnegie International, we are bringing you the ultimate dinner and a movie by pairing FEAST with the Cinematheque screening series! Reserve your seat in our theater along with your seat at our table, or join us for dinner only.

Schedule

• 4 or 5 p.m. Cinematheque Film Screenings (times vary depending on the film)
• 6 p.m. Galleries Open
• 7 p.m. Champagne Toast

Featured Chefs

FEAST welcomes regional chefs and culinary teams to our kitchen. Each evening’s screening and meal reflect on one of four interpretive themes connecting artworks in the International: beauty, politics, children, and sound.

• FEAST: Beauty, November 10, 2018
  Kate Romane, owner and chef, Black Radish Kitchen | FEAST: Beauty Menu
• FEAST: December 1, 2018 – Canceled
• FEAST: Children, January 26, 2019
  Sonja Finn, owner and chef, Dinette; and chef, The Café Carnegie | FEAST: Children Menu
• FEAST: Sound, February 23, 2019
  Keyla Nogueira Cook, chef, Casa Brasil| FEAST: Sound Menu

About Cinematheque

The 2018 International transforms the museum’s theater into a cinematheque. Taking its name from the French, a cinematheque is a small film house or a film library. Libraries open up a world of knowledge to the public, and the International’s Cinematheque likewise brings to Pittsburgh worlds captured by filmmakers near and far.

See all Cinematheque screenings.