James Beard-nominated Chef J.J. Johnson, formerly of Harlem’s The Cecil and Minton’s Supper Club, explores world-spanning historic foodways in a multi-course dinner. His cooking encompasses the African diaspora, bringing influences from traditional American, African, and Asian recipes into a single menu.
Tickets include a champagne hour and a seated dinner served family-style in one of the most beautiful spaces in Pittsburgh. Your evening also includes access to 20/20: The Studio Museum of Harlem and Carnegie Museum of Art, which Vogue called “the most important art show in America.” A performance by Jacquea Mae featuring guitarist David Edmunds and a DJ set by Nate Miller will complement the dinner experience.
Limited seating. Registration ends on September 29.
- Puff grain salad with radish, coconut, candy peanuts
- Saké-braised lamb shoulder
- King crab red fried rice with garlic bok choy and homemade roti
- Dipping sauce trio:
- Pineapple Hot Sauce
- Zatar Yogurt
- Tamarind BBQ
- JJ’s Famous Cotton Candy
- Chocolate Mousse